Come in for a proper croissant, orange blossom brioche or eggs just how you like them. Add a coffee, find your spot and let the morning happen.

A Niçoise, a jambon beurre, perhaps a tartine with burrata and basil. Pick what takes your fancy and stay as long as you like.

As day turns to evening, settle in for sea bass crudo, steak frites or a plate of truffle coquillettes. And if you have room, there’s chocolate mousse served at the table.

Coffee to start the day, something cool with lunch, a cocktail when the evening calls for one. There’s always a good reason to stay for another glass.